Awards: 2005 Institute Honor Award for Interior Architecture
Recipient: Peter Marino + Assoc., Architects
Project: Pavilion in the Sky; London, UK
Photo: Fabrice Rambert
 

   
 
  AIA Home :: How Things Work: An Interview with Michelle Addington
 
 
 

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How Things Work: An Interview with Michelle Addington

 
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 How Things Work: An Interview with Michelle Addington

For the March-April 2005 issue of ArchitectureBoston, Jeff Stein, AIA, interviewed architect and engineer Michelle Addington, associate professor at the Harvard Graduate School of Design. Below is the opening of that interview, "How Things Work: Thinking Outside the Box Builds a Better Box." Reprinted with permission of the Boston Society of Architects.

Jeff Stein: I often think that every building in downtown Boston is already obsolete; it's hard to believe otherwise when you consider rising energy costs. Do you think that we're not making our buildings work hard enough to solve some of these problems?

Michelle Addington: When we start thinking that buildings should be performing, especially in terms of energy issues, we start trying to force certain behaviors at the scale of architecture. Although we've been pushing energy conservation in buildings for the past 20 years, we have built everything larger and larger, which means we've increased energy use enormously. I'm interested in ways to decouple energy phenomena from the building, to work directly on the phenomena rather than on the building.

Jeff Stein: Your work has been described as re-conceptualizing the human thermal environment, but your focus is actually much wider than buildings.

Michelle Addington: It's about really getting to the roots of how things work. Science has changed radically, particularly in this area—fluid mechanics and heat transfer were the last branches of classical physics to have a theoretical structure that matched empirical phenomena, and that was really only developed in the 1920s. We still tend to think of energy systems in our buildings in terms of 19th-century ideas about dilution and mixing.

To view the full article, download the file in the box at right.